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GelatoLove Tiramisu Recipe

Carlsbad Chamber x GelatoLove Make Authentic Italian Tiramisu to celebrate GelatoLove's 10th Anniversary!
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Total Time 1 hour
Course Dessert
Cuisine Italian
Servings 8 Servings

Equipment

  • Kitchen Aid
  • Large Stand Mixer

Ingredients
  

  • 1.5 cup sugar
  • 15 egg yolks
  • 2 cups mascarpone Homemade mascarpone made a day before is best (heavy cream and fresh lemon juice)
  • 1 1/4 cup heavy cream

Instructions
 

  • Beat the egg yolks with sugar for 8 mins in a mixer at medium high speed 
  • Add mascarpone and keep mixing for 2-3 minutes at medium speed
  • In a separate mixer whip the cream to medium/firm
  • Add the whipped cream to the main mixer an keep on mixing at medium high speed for 4-5 mins until desired firmness
  • Build your Tiramisu in layers: mascarpone cream, ladyfinger or amaretto cookies soaked in espresso, cocoa powder.
Keyword Tiramisu