Need to give a presentation and don't know where to begin? Then make plans to attend June's First Friday Breakfast with featured speaker Sheryl Roush of San Diego, who will describe how you can craft a presentation in 30 minutes or less. The breakfast will be from 7-9 a.m., June 7 at the La Costa Resort and Spa, 2100 Costa Del Mar Road

In this engaging, fast-paced session, you will discover speaking and communication tips that you will also be able to instantly apply to your sales and marketing efforts, as well as offering employee or vendor feedback. Whether speaking to seven, 70, or 700, for 6 minutes or an hour, you will learn proven techniques to:

• Qrganize your thoughts quickly.
• Present your structure and ideas logically.
• Connect authentically with your listeners.
• Craft a message using simple basics that work every time.
• Know how to lengthen or shorten a speech – as needed.

San Diegan Sheryl Roush is a top-rated internationally-ranked professional speaker and speaking coach. With over 3,000 presentations in 10 countries, this 8-time business owner and 16-time published author helps organizations raise the bar, connect authentically and get results. Sheryl has opened on stage for Marie Osmond, closed for Geena Davis, and presented alongside Suze Orman and a cast of celebrities. Locally, she served as the Director of Training for the US Olympic Training Center, coaching Olympians in their public speaking skills and she has coached the award-winning San Diego Charger Girl cheerleaders for the past 12 seasons in their public speaking and media interview skills for radio and TV.

First Friday Breakfast is the Chamber's premiere networking and business promotional event, and one of the most regularly attended monthly programs. The cost is $32 for Chamber members who register before May 31. Afterward, the preregistration cost is $55 and $60 at the door.

Prospective members must contact the Chamber at 760-931-8400.

Tabletop exhibits or Soapbox presentations are available to promote your business for $75 each, which includes one breakfast, and must be reserved in advance by calling Kathy Steffen at 760-931-8400 or [email protected]

keyboard_arrow_up