Carlsbad Chamber members in the news: November 2013
The following are two recent news stories in the UT San Diego that feature members of the Carlsbad Chamber of Commerce: UT San Diego’s Dining and Drinking section featured a story about how Chef de Cuisine Greg Frey of BlueFire Bar & Grill is harvesting honey from 10,000 honeybees to use for his culinary creation and for spa treatments at the Omni La…

