Imagine sitting in the middle of 50 acres of giant Ranunculus among new friends, artisanal food, music and agriculture. Don’t miss this experience of a lifetime! The Field to Vase Dinner at The Flower Fields is back again this year on Thursday, April 20 from 5-8pm. Talented chefs from Bistro West will be creating mouthwatering artisanal meals along with multi-talented entrepreneur, author and floral designer, Carly Cylinder, who will be designing and creating floral arrangements throughout the dinner. The Field to Vase Dinner is a special and intimate event that raises money for The Flower Fields Foundation. To purchase tickets for the event, click here. Seating is limited. If you can’t make it to the Field to Vase Dinner, make sure you still visit the Flower Fields before they close on Sunday, May 14. The beloved springtime attraction is open daily from 9am-6pm. During this time families and friends can enjoy various activities and events such as an open-air wagon ride, Cymbidium Orchid Greenhouse, Artist Gardens, Santa’s Playground, Water Wise Growing Exhibit, and getting lost in the fragrant Sweet Pea Maze. Guests will also have a look at the brand new greenhouse display of the poinsettia, which has become the most popular symbol of Christmas today. The Flower Fields provides two free parking areas, restroom facilities and accessibility for people with disabilities. Admission is $14 for adults, $13 for seniors 60+, $7 for children 3–10 and free for children under the age of 2. Season passes and group tours are also available. To buy tickets click here.