There’s always something to celebrate at Omni La Costa Resort & Spa. The iconic resort recently completed construction on its stunning new venue, Costa de la Luna, as well as its Coastal Events Center expansion, affirming its status as the largest resort meeting and event footprint in Southern California. Bob’s Steak & Chop House continues its beloved tradition of delighting Carlsbad’s families with weekly visits from Santa throughout the holiday season, while The Spa at La Costa is proud to be the community’s respite of choice all year long.

Executive Chef Adam Solowitz has become a local celebrity as he “wows” guests with his passion for food and unique, interactive culinary experiences. He recently did a prime rib hash action station for an event in which he cooked 64-degree eggs in a water bath using an immersion circulator in a fish tank! At another event, he created a risotto station – but went an extra step further by planting mushrooms and edible dirt in a planter so that he could harvest and cook each risotto to-order. Be sure to stop by for brunch or dinner at Bar Traza, the resort’s newest restaurant, to get a taste of Chef Adam’s delicious creations.

In true La Costa tradition, the resort continues its annual mission of bringing joy to the community by transforming into the festive heart of Carlsbad with seasonal splendor and time-tested traditions – yet stay tuned for some new exciting events this year. There’s no better destination for your holiday gathering.

To learn more, email [email protected]