Carlsbad Chamber x GelatoLove Make Tiramisu celebrating beloved Chamber member’s 10th Anniversary

Name: GelatoLove Tiramisu Recipe
Total time: 60 min
Ingredients: 1.5 cup sugar; 15 egg yolks; 2 cups mascarpone (Homemade mascarpone made a day before is best (heavy cream and fresh lemon juice)); 1 1/4 cup heavy cream

Recipe below

GelatoLove Tiramisu Recipe

Carlsbad Chamber x GelatoLove Make Authentic Italian Tiramisu to celebrate GelatoLove's 10th Anniversary!

Print Recipe Pin Recipe

Total Time 1

Servings: 8 Servings

Course: Dessert

Cuisine: Italian

Ingredients Equipment Method

Ingredients

1.5 cup sugar
15 egg yolks
2 cups mascarpone Homemade mascarpone made a day before is best (heavy cream and fresh lemon juice)
1 1/4 cup heavy cream

Equipment

Kitchen Aid
Large Stand Mixer

Method

Beat the egg yolks with sugar for 8 mins in a mixer at medium high speed
Add mascarpone and keep mixing for 2-3 minutes at medium speed
In a separate mixer whip the cream to medium/firm
Add the whipped cream to the main mixer an keep on mixing at medium high speed for 4-5 mins until desired firmness
Build your Tiramisu in layers: mascarpone cream, ladyfinger or amaretto cookies soaked in espresso, cocoa powder.

More Clubs Coming Soon!